#Hard pretzel recipe crack

Pennsylvania remains the center of pretzel production in the United States today, making 80 percent of the nation's supply.

Today, the average Philadelphia resident eats approximately 12 times more pretzels than the average American. In particular, the large Italian-American population of Philadelphia made pretzels an integral part of its local cuisine. In the 20 th century, pretzels became very popular in large cities.

Hard pretzels became popular as a snack food since they were more durable than soft pretzels when kept in an airtight container. In 1850, the first commercial hard pretzel bakery opened in Lititz, Pennsylvania. It wasn't until pretzels were introduced to America that hard pretzels came into existence. Today, the recipe remains a secret, and Tell City Pretzels still attract pretzel lovers from all over the world. He soon became famous for his pretzels, which he baked from a secret Swiss recipe. In 1858, Casper Gloor, a Swiss baker and member of the Swiss Colonization Society, settled in Tell City, Indiana. German and Swiss immigrants introduced the pretzel to North America in the 19 th century. In fact, pretzels were often hunted on Easter morning just like many children hunt eggs today. Over time, pretzels became associated with both Lent and Easter. When made with a simple recipe of only flour and water, they could be eaten during Lent, when Christians were forbidden to eat certain foods. Most experts agree, though, that the pretzel does have Christian origins.įor example, in the Catholic Church, pretzels held religious significance because of their ingredients. Whether this legend is the true origin of the pretzel, no one knows for sure. He called his creation pretiola, which meant “little rewards.' To reward young children for learning their prayers, he supposedly folded strips of bread dough to resemble the crossed arms of praying children. Legend has it that the pretzel was invented by an Italian monk in the year 610 A.D. The pretzel's unique shape is a symmetrical loop created by intertwining the ends of a long strip of dough and then folding them back on each other, forming a “ pretzel loop.' Most pretzels have a signature shape that resembles a knot. They come in both hard and soft varieties, as well as salty and sweet flavors. These are a great snack, a delicious appetizer, and are a GREAT gift to share with your neighbors.As you're probably already aware, pretzels are a type of baked snack food made from dough. You’ll end up with a mouthful of vegetable oil, which ain’t pleasant. Also, don’t feel compelled to taste them before they’ve had time to do that. They need the time for everything to get happy. Two things to keep in mind… Make sure to allow them to “marinate” overnight. It’s seriously a case of “bet you can’t eat just one.”

#Hard pretzel recipe crack

So we started calling them Crack Pretzels because they’re so addictive. But “seasoned” just doesn’t quite convey the deliciousness in my opinion. So I just knew I had to share it with y’all… and Aimee graciously obliged. But this one is cheap, easy, and incredibly delicious. There are TONS of recipes for seasoned pretzels out there – despite the fact that I hadn’t even ever heard of them. So when she shared the recipe with Heather, she stopped by the store on her way home to grab the ingredients that very day. Apparently her friend Aimee was pretty well known for these babies at the hospital. She’d been talking about these things for weeks. Heather came home from work one day with a recipe for seasoned pretzels that she “just had to make” for me. Such is the case with these Crack Pretzels. And if they’ve been shared a lot, you know they’re good. The best recipes are the ones that are shared.